I won first prize at the company picnic Bake-Off. My Strawberry Rhubarb Pie took names, people. I ran out of pie after 30 minutes and there were still at least 15 desserts on the table. There was a cheesecake, lemon meringue, pumpkin cookies, and so many other delicious items. Aside from the fabulous prizes above, I also won a gift certificate to Starbucks and a chip & dip set (very exciting)
Strawberries are now in season so bake and enjoy!
- 1 egg
- 1 cup granulated sugar
- 2 tablespoons flour
- 2 teaspoons of vanilla extract
- 1 pint fresh rhubarb, cut into 1/2 inch pieces
- 1 pint fresh strawberries, halved
- 9 inch unbaked pie shell
TOPPING:
- 3/4 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking or rolled oats
- 1/2 cup cold butter
- In a large mixing bowl beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
- In a separate bowl, combine flour, brown sugar and oats. Cut in the butter until the mixture crumbles. Sprinkle over pie until the top is covered. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes more. cool to warm before serving.
mmm i want haha
Posted by: pixie | June 26, 2007 at 06:09 PM
Yummy Yum!! That sounds deelish. I am definitely putting that on my list :)
Posted by: Lisa | June 26, 2007 at 08:08 PM
Following in the tradition of "kick ass, take names"! Congrats!
Posted by: Veronique | June 26, 2007 at 08:18 PM
mmmmmmm.... Pie!!
Looks delish - congratulations!!!
Posted by: schrodinger | June 26, 2007 at 09:58 PM
this is my favorite pie! thanks for the recipe... i will be making it very soon. congrats on winning the grand prize!
Posted by: amanda | June 27, 2007 at 08:59 AM
That pie sounds wonderful. I'll certainly give this recipe a try! Thanks!
Posted by: Katie | June 27, 2007 at 11:29 AM
Congratulations on the victory! A bake-off sounds like so much fun, what a good picnic idea.
Posted by: MeBeth | June 27, 2007 at 01:21 PM
An egg, huh? Interesting. But S-R pie is one of those things where I love mine SO MUCH I'll probably never branch out. Sad!
Now: a prize-winning dip recipe, please!
Posted by: Katy | June 27, 2007 at 05:51 PM
Mmm, pie. Loves me the rhubarb.
Posted by: colleen | June 29, 2007 at 12:24 PM
thanks for the recipe! it looks delicious, totally. winning a baking contest is so old school.
Posted by: carrie m | June 29, 2007 at 01:30 PM
congratulations and thanks for the recipe!!! i made it this week and it is SOOOOOOOOOOOOOO good.
Posted by: joy | July 05, 2007 at 04:39 PM
There was a cheesecake, lemon meringue, pumpkin cookies, and so many other delicious items,I will also visit this restaurant.
Posted by: College Term Papers | March 09, 2010 at 06:30 AM